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| - It's nice to have a deli like this in the desert. Feels like a quick trip to either of the coasts where you can get a taste of home. This chain originated on the East, and its New York style decor is tasteful. The menu, like at any good Jewish deli, is vast. Hard to decide, but I tend to stick with my usuals in the end. Brisket, and I hear the pastrami is excellent. The Jewish sliders are good--made with tender brisket layered on a thick potato pancake, tucked between a somewhat dry challah bun. Tonight the sliders were half off for customer appreciation, to celebrate 35 years of business. $2 per sandwich is a pretty sweet deal. The matzo ball soup should be ordered 'mish mash' style, and is delicious and filling. Best part always is the deli and bakery counter, where the service is friendly and the treats tempting. Took some cookies home and found that they looked better than they tasted, though. This place seems to always have deals going on, too. Disappointing, however, because it's not really kosher, which is why I went in the first place. Nonetheless, the dill pickles are crunchy and plentiful, and I'm sure I'll go back.
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