Since moving from New York over 20 years ago we are constantly searching for comparable Chinese Food to what we were used to. Little Dumpling comes pretty close. When we walked in we were the only ones in the restaurant and we were a little skeptical but when we were leaving there were no empty tables. The portions are quite large (we took home enough for another dinner). The service was very attentive. We ordered the Wor Wonton Soup which had plenty of the various meats, won tons and vegetables. The broth from the soup was delicious. We ordered the shrimp dumplings which apparently is a special because it is not even on the menu. There were 8 steamed dumplings and they were very light and tasty. My husband and I shared the House Fried Rice and the Scallops in Szechuan Sauce. The fried rice had more than enough chicken, pork and the shrimp were not the usual tiny ones that they use for fried rice but the same size as they use in their shrimp dishes. Before ordering the scallops I asked the waiter what size they were because we do not like large sea scallops. He said they were small in size and when the dish came out it had bay scallops which are the size we love.