The place definitively has character! And even on a Sunday night was rather on the loud side - but I guess that is just part of the vibe.
They had a nice (but small) beer selection I tap - but more interestingly had a couple of house cocktails which where pre-mixed and stored in small barrels to let it rest - kind of a nice touch.
For the meal I went with what seems to be one of the more popular item (that's not a pizza that is) the short ribs with kim che rice.
Although everything was expertly seasoned and the quail egg on top was perfectly cooked, I must've met that I was slightly disappointed with the cut quality of the short ribs - it was quite a lot and ends and silver skin to deal with.
For dessert I had their take on the ice cream sandwich - which was quite tasty although maybe someone over sweet.
In the end, I definitely enjoyed myself and still give them a solid four star mainly for the atmosphere and service which helped overlook some of the food prep issues.