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| - This place is very cute and appears to be very trendy. On a weekend trip to Vegas, I was craving brunch and wanted to check out the Downtown Container Park. We stumbled on The Perch by accident and since it had a lot of good reviews we decided to check it out. Fortunately for me, there was a Check-In Special where you get a free 4oz. of beer with your first check in and I opted for the Victory beer which was a super delicious wheat ale. The brunch menu was not too vast, and I ended up eyeballing The Terrace, which is described as a dish with corn, chimichurri, shrimp, and I think tomatoes. For some reason I expected greens or something underneath it but the bulk of the dish was corn and chimichurri, which isn't the end of the world by any means.
The plate smelled delicious when it came out, and it initially tasted delicious, but after four or five bites the garlic and onion flavors were so overwhelming that I had already begun to apologize to my boyfriend because I knew I was going to reek of garlic for the days to come. If you don't have a problem with a huge amount of raw garlic in your brunch meal, then by all means opt for The Terrace. If you want to continue smelling delightlfully ambiguous then do yourself a favor and get the french toast which is really really freaking good. I got to take a bite of my boyfriend's french toast and I almost stole his dish away from him...
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