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  • It has been cleaned up a bit and the staff are still less than knowledgable. There a couple guys there that know their stuff, but every time I go (I admin is ever seldom) the bartenders require the menu number for the beer. I feel like I'm in a color by number art class or an Asian restaurant ordering a number 15 because the waitress and I don't speak the same language. But when you order a Olde School barleywine and are asked for the number instead, it looses a bit of the gravatas associated with a $3.00 an ounce beverage. If you are going to sell a beverage, and charge by the oz, like, Old Stock C.R. Vintage 2013 at $8.50 an oz, have people behind the counter that know what it is they are selling so they can treat it accordingly, like serving it in proper glassware and not a mini pilsner glass, and answering questions about the beers. I upped one star from last time but I really wish there were half stars.
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