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  • Finally made a reservation after months of wanting to try this place. Got there a little early and was seated right away (what a plus, rarely happens). Water came right away. Service was great and atmosphere was pleasant. I planned on spending 150-200(without tip) on this dinner..Boy did I walk away happy and a little heavy in the pocket book. Getting right to it, I ordered the broiled swordfish with truffle fries. My gf ordered scallops with macadamia nuts and citrus. We ordered a caesar salad, spinach sauteed in garlic and shallots, and truffle mac n cheese. Wow! Meals were surprisingly plentiful and looked great. My swordfish was excellent (firm yet succulent) and the fries were surprisingly good and plentiful. The scallops were good, I've had better but there were about 6/7 large sized which is unusual. The mac n cheese was so tasty (asiago, parm, w/truffles). Spinach was excellent. Well prepared not too garlicky or oniony(such words) idk...but nonetheless, great! I broke down and ordered dessert (the waiter advised us in the beginning that its takes 15 min). Came out on fire, literally..A pineapple upside down cake with rum (i think), whipped cream, and a divine caramel sauce! OMG..the other table was gawking over the setting. It was incredible, a must try! Overall, this was a great place. Unpretentious, elegant yet casual enough..I WILL be going back..Oh yeah, 100 bucks including two glasses of 7 Merlot that was easy on the palate!
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