One thing you need to know about me - I don't like Brocach. Like for real.
It's pretty boring, and feels so manufactured- maybe its the stucco on the walls, the fake irish decor, or the $6 Guinness', but I sigh every time that I get suckered into going here. Give me a break.
Two redeeming qualities: they have a scotch egg on the menu :) and their brunch is fairly legit with BOGO bloodies on sundays (I think)