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  • I stopped by the other day to look at the menu and I was impressed. So we ordered some barbecue to pick up and take home. It was so tender and juicy. Finally some real Texas barbecue in the city and bonus points for being right around the corner from my house. The owner was very nice. I like the fact that it's a family run place. Sorry Hogtown Smoke, but this is my new go to place. 31/1/18 I stopped by on the way home. I skipped lunch downtown and it was 13:45 hours. So I ordered 1/2 lb of Texas brisket. Now brisket scares me. It's one of my favourite cuts of beef. But so many pit masters give you some that's dry and drowning in sauce. Or something that needs an oil change. This bit of brisket was perfect. It was moist and with the right amount of fat on it. Remember only a New Yorker will order lean brisket. It's like ordering a vegetarian steak. The best part was that it was only covered in dry rub. You could taste the spices accenting the flavour of the meat supporting the taste of the smoke. In my humble opinion Texas barbecue is the only true barbecue. And friends, we are so lucky to have the real deal right here. Now if you're lucky enough to read this before Saturday listen up. They are closed on Sundays. So they have put together a Super Bowl menu that you can pre order for pick up on Saturday.
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