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  • I like this place. I love steak and lobster, and these guys always do a great job preparing them. I also love their twice-baked potato (huge and delicious), and there chopped salad is also very good. It's more of a high-end restaurant, so the prices follow in-kind. The service is excellent. I've been there lots of times, so all the servers know my face. The ambiance is dark, but that's the way a high-end steakhouse should be. It's expensive (for me and my wife, it's around $150), but it's worth it (I've been to pricier restaurants which serve much worse quality food). What more can I say... Their tomato and Mozzarella salad (with a balsamic dressing) is great Almost forgot...Their bread basket has a nice assortment of breads (flatbread, raisin-pumpernickel, and baguette). And their apple tart a la mode is scrumptious. I don't remember ever having a bad meal there.
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