I thought that the service was really good. The food was on the mark for a crab house. The blue crabs have a great flavor. The meat is sweet, though it is a little harder to shell than snow or king crab. We had Sweet potato fries, Cole slaw, corn on the cob, a pound of shrimp and a pound of garlic blue crab. The blues shell out a little on the thin side when it comes to the amount of actual crab meat you get, they were good but the majority of the meat for our meal came from the peel and eat shrimp. The Cole. Slaw was ok. Not great. The rest was pretty darn good!!