The "little brother" or "workshop" of Joel Robuchon next door -- by no means a bargain (well, only if you compare it to the $350 tasting menu next door!) But worth it. Of the "small plates" we had the veal cheeks with vegetables and the fresh anchovies arranged in a perfect rectangle on a bed of eggplant with graduated sizes of onion rings arranged kittycorner across. Entree we had stuffed quail stuffed with fois gras. The absolute bargain is the $14 cheese plate, generous tastes and the best part -- raw milk soft cheeses! The waiter told us that it was technically illegal in the U.S., but they have a supplier. We've tasted "lait cru" cheeses in Montreal and Europe, but alas, never in the U.S. (hard cheeses, yes, but not soft.) You might wonder why I'm raving about the cheese, but raw milk cheese is very special. U.S. bries taste like butter in comparision.
The only cloud in my coffee: be prepared to sit at the counter. There's only a handful of tables, for larger groups.