One of the best cheese places in town I'd say. And my family has eaten a LOT of cheese ;)
I always go here because the owner Kenny and the other guys are super knowledgeable and suuuper friendly.
It was amazing to see how they knew almost everything there is to know about cheese and recommend me based on what I was having for dinner. I had a few out of town guests to entertain that night and Alex and Geoff made some really nice suggestions. They even suggested a bottle of wine that I later got. Result? Perfect night. And our guests actually stopped by before their flight to get some cheese vac-sealed.
Their olives in house-made chili oil is a must-try. Also try their avonlea cheese when you get a chance, absolute delight!