I looked across to another table with a couple BIG bellied men and if you saw them you would also assume they know a thing or two about eating as they shared what must have been 5+ dishes between them. They looked like the kind of people that we Chinese say, "Eat people, don't spit bone out".
I followed suit with their order of Fried Clam with Black Bean Sauce which they wiped clean thinking it must have been a decent dish. I found out that you shouldn't judge a stomach by it's size. Found out the hard way! Their stomach must have been full of JUNK. @@
While the Seafood Super Bowl($7.75) and Shrimp & Chive Rice Noodle Roll($3.50) satisfies the usual Cantonese appetite considering the value that is typical of these HK-style restaurants, it was the Fried Clam with Black Bean Sauce($9.25) where we got more than what we bargained for. 2.5 *Star*
Excessive sodium on the Fried Clams meant I had a Teapot attached to my right hand fulltime while my Teacup to my left hand. I question myself how much more SHIT those two guys next table would have chugged down. In some way, I was impressed.
Possibly I've chosen one of their worst dishes of the night. 15 years ago when I was quite salty, I wouldn't have mind but it's different now.