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| - The restaurant does not have much of a selection, however, the one dish they do is excellent. The dish is rice spiced well with caradamon and peppercorns, the only reason I know those were in the rice is because I saw them. The reality is the rice is spiced very well because it is balanced, no one spice overtakes the other and the rice is not overly spiced, and the incorporation of meat flavour makes the rice so good you can eat alone and be satisfied. The rice is topped off with deeply cooked onions, raisins and almonds. They offer the rice with your choice of lamb, lamb shank or chicken. Lamb is 2 large pieces from different parts of the lamb, chicken comes in quarter, half or whole and lastly there is the lamb shank. I tried the chicken was not a fan it was bland and over cooked to western standards, but the use of slow cooking worked wonderfully on the lamb which was so tender it slipped of the bone and it worked well with the light seasoning. The place is very clean and the tables and chairs are unique. The two men working are very friendly, all in all the place is very nice and nice change from the standard type of restaurants.
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