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  • They offered a gluten free "menu" so I was happy to try it. It came out with a Heartland flag stuck in the sauce; apparently they used boxed gluten free pasta. I had asked for the meat sauce and they had spooned maybe 2oz onto the top of my plate of pasta. The "salad" was just a handful of iceberg mix. I could have bought all of the ingredients at the grocery store for a 1/4th of the cost and a jar of prego would have tasted better. They've been here since the 70s and I don't even know why people still come here.
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