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  • Stumbled upon this place from Yelp when looking for something new to have for take out. I rolled into the restaurant around 845 (they close at 9), and placed an order to go. Normally some places like this get kind of cranky if you order that close to closing, but the lady who helped me was so nice. I believe her name is Nahren....one of the owners. I had the Dolmeh (grape leaves) appetizer and the Gyros entree. The Dolmeh, which was served warm, was pretty darn good, a little different than I've had it before, but the style can vary based on which country the recipe is originating from...in this case Iran I believe. It's hard to really screw up gyros, and gyros meat will be pretty consistent in taste no matter where you go. But here, there was something that separated it from the rest, it was really flavorful. The gyros comes with sides of pita to wrap it in, tzatziki sauce, onions, tomatoes...and is all served over amazingly delicious basmati rice with golden raisins and almonds in it. Sooo good. When the food was ready and I got the bill it was like $23 something. I thought wow, this is kinda expensive...but when I got home and opened my food, I was blown away at how HUGE the portions were. I got at least 3 meals for myself out of it. This place did not disappoint, I'm excited to go back and try some more of their entree's as I'm sure they are delish.
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