I had never been to Gin Mill's previous location, so I can't compare the new to the old. With that being said, I ended up here on a Tuesday night and grabbed a seat at the bar with my friend. We shared the tempura chicken fingers and a make your own flatbread with chicken, bacon and mozzarella as our toppings. I liked the unique twist on the chicken tenders as these seemed lighter and crispier than your typical breaded tenders. The ranch and honey mustard that came on the side for dipping was delicious! The flatbread pizza was good, but not great. The chicken seemed to be slightly over cooked and cut into too large of chunks for the pizza. I would suggest trying one of their already created flatbreads which are probably better thought out and taste tested. They are opening the rooftop bar in about two weeks, so that definitely sets them apart from most bars in southend. Also, there is an extensive amount of tvs with ample space to make this a perfect location for watching sports or grabbing a quick bite to eat.