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  • Like walking into my nana's kitchen, I sampled everything. Sandwich: it is well worth the money because it is loaded with meats; I had some for lunch and two days later I made a panzanella salad with the crusty bread and the meats; the rolls are incredible when fresh but after a few days they are hard, so I ripped up pieces and fried in a little olive oil- like croutons. Favorites: the Italian Wedding cookies, they are little cakes. The mozzarella roll-ups with spinach and Italian spices are pricey but well worth it , as they are carefully packaged on top of a fresh tomato slice and olive oil. Heather can make a simple side salad that comes with olive oil that is so good, I would drink it. The meatballs are great and I am excited to try more of their Italian specialties.
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