A girl arrived and held open the door for us. It turns out she was a worker back from a delivery. She was so nice and helpful from beginning to end. She was patient through out our sugary selection process and ended up with classics and some gourmets. Alot of the gourmets were new to me except for the maple bacon, which by the way is still on top of my list, so far...there's so many that are new to me, so I'll give an update if my #1 changes. Today was the 1st time I've ever tried a cronut, which they have to rename "crodough". The story is that "cronut" is a copyrighted name for the people who invented them in NY. This donut comes in 2nd w/the keylime following VERY closely behind. We almost ordered more, but we decided no to give us an excuse to come back for more!
*tip- get here early, because by noon you've already missed lots of the gourmets and even some classics.