Fantastic and fun... tapas and atmosphere! As a party of 5 we got to try a plethora of items, along with a pitcher of red wine sangria with bits of apple and pear (half price during happy hour)!
The most authentic tapas I've had since Barcelona... and that's saying mucho gusto. The Serrano ham was paper thin, soft and delicious, on toast with sun-dried tomato and manchego cheese. Don't miss a plate of the Padron peppers... roasted and doused in olive oil and sea salt. My favorite was the shrimp diablo... grilled and hot in a delectable sauce that was just the right burn. Stuffed chicken and chorizo mushrooms were awesome as well as the phyllo topped sauteed mushrooms in a lite cream sauce, The empenada actually seemed mundane after the myriad of flavors the other dishes had! Wait staff was efficient... serving the plates taking and taking away the finished ones at an appropriate pace. Tried the dessert platter to top it all off and it was just enough... 2 bites of tres leches chocolate cake, mini cheesecakes, ice cream and a pirouette cookie.Perfect! Bill came in at about $30 per person for a feast.