Went with a group of 10 without a reservation , the staff was very welcoming and quickly set up a table and seated us. Several other groups came in at the same time, so the bartender came out and joined the staff on the floor, and recommended a nice chianti. It was a great team effort, and showed that the whole staff cared. Several of the group got the daily special, shrimp diablo, and really enjoyed it. The chef also made some off the menu items for the younger kids in the group, which was greatly appreciated. Overall very good, friendly service and solid food, which made for a pleasant evening.