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  • Our party of seven decided to have brunch at BeerBistro, a Belgian restaurant with upbeat music. It reminds me of my favorite restaurant in the Washington DC area called Mussel Bar. For brunch, they serve brunch cocktails, eggs benedicts, burgers, and mussels. The staff were friendly. Our party ordered Brussel Mussels, Spicy Red Thai Mussels, Avocado Toast, Bistro Salad, Belgian White Mussels, and Blanche de Chambly and Beet Cured Smoked Salmon Benedict. The Belgian White Mussels consisted of well shucked mussels steamed in a flavorful beer broth made of Blanche De Chambly, lemon, garlic, and heavy cream. The Mussels were a shareable portion. It was served with a loaf of freshly baked sourdough. Blanche de Chambly and Beet Cured Smoked Salmon Benedict consisted of crispy potato croquettes topped with Blanche de Chambly and beet cured salmon, red onion, housemade boursin, poached eggs, smoked tomato hollandaise, and capers. It was served with a side salad consisting of heritage blend mixed greens lightly tossed in lemon vinaigrette. It was hands down the best smoked salmon benedict I've ever had.
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