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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-05-24 00:00:00 (xsd:dateTime)
itemReviewed	Scarpetta
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Just wow. My new favorite place to dine in Vegas. Super swanky interior. The lights were dim and the crowd was pretty quiet when we went Friday night. Perfect after nursing a hangover all afternoon. The basket of bread was thoroughly enjoyed by all at the table. It was accompanie breadd with marinated eggplant tapenade, evoo, and some whipped butter. Some had prosciutto and cheese marbled in them. To start, the Kumamoto oysters were fresh and light. The cocktail sauce and mingionette were both great. We also had the grilled prawn and diver scallop with foie gras. They portioned it out for all of us so that was really nice. The vegetables in both appetizers were very well done. Everything paired nicely. We also had the uni, crab, tobiko capellini which was just ok. When you hear uni the expectation bar is set pretty high... For my entree I had the famous spaghetti which I enjoyed. The fresh tomato and basil flavors were well balanced and the pasta wasn't too al dente which I like. My bf had the black cod. I thought it was ok, nothing special. To end the meal, we had the bomboloni, recommended by our server. I'm glad my party didn't skip on dessert, because it was SO GOOD. The freshly fried Nutella filled donut ball was perfect paired with the light banana gelato. I'm typically not a huge fan of heavy fried desserts...but man oh man...with that gelato it was to die for. Overall, food and service was excellent. Of course it cost a pretty penny, but what do you expect in Vegas? Definitely recommend Scarpetta if you are looking for some tasty eats.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Stine

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