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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-03-04 00:00:00 (xsd:dateTime)
itemReviewed	Del Frisco's Double Eagle Steak House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	All the hype about Del Frisco's made me think I was going to have a better steak than Mastro's... It didn't live up to the hype. The ambiance of the restaurant was nice and cozy. We went around the holidays so everything was decorated for Christmas. They had a live piano which was also a nice touch. The food was just OK. The Shanghai-Style Fried Calamari was drenched in a sweet chili glaze, and was super salty. I ordered a bone in ribeye, medium rare plus, per the usual. The flavor of the steak was good, but still not as good as Mastros. It also came out medium rare, a lil too rare for my liking. Other friends at the table also had to get their steaks reheated. Kind of odd?? We ordered sides: potato au gratin, corn, and creamed spinach. All the sides were typical sides, nothing special. At the end they gave us a slice the lemon cake (we were celebrating a birthday), and I would have to say that the lemon cake probably stole the show. The cake was super moist, and the frosting was a lil tart and perfect texture. The service was good. I think our waiter was in training because the manager was following him everywhere, but I think he did just fine. Overall, I'm glad I got to try it... But for the same price, I think I'll stick with Mastro's.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sherri

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