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  • Came here on a friday without reservations. Great terasse, the bench has pillows. There were pots which looked like peppers sprouting. The service was rather slow and it took a while before drinks were served. The patatas bravas were good, served with an aoli sauce. I was not blown away with the charcuterie platter. There was a small piece of bread, few slices of prosciutto, tiny pieces of churrio, a smidge of mustard and few cornishons. If I would return, I would do drinks and skip the food. The atmosphere was nice and the decor is pretty inside. It's great place to people watch as everyone was hip and stylish.
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