It surprises me that there are so few reviews for this place considering how busy they are during brunch hours on weekends. I've been here several times on Sunday afternoons around 12:30/1pm, and I've always had to wait at least 10 minutes to be seated because it's always so full!
My staple order is their smoked salmon benedict. They also have this house-made hot sauce you can ask for, which adds an extra kick to your meal. My friend wanted chocolate chip pancakes, which surprisingly wasn't on the menu, but he asked and they were able to make them for him.
I can't speak for the actual bakery outside since I haven't had a chance to try their baked goods, but their brunch is great and one of my favourite places in the area.