One of my favorite places. Wine selections was good. Place was very crowded but managed to get a table. Service was very good and friendly. Started with some ceviche and some robata grill and since during happy hour discounted. Had Bacon-wrapped quill eggs are a good starter come with three sauces. Had some others including duck quesadilla, lamb lollipops and beef tenderloin. The chef is very creative and is able to pull it off. It is a blend of Latin and Asian.