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  • Had lunch on a recent Friday afternoon. We started with the Cucuzza Fritti, panko crusted planks of zucchini with an aioli. They were delicious and crispy, seasoned with fresh cracked pepper. The aioli was creamy and tangy. We followed with the Classico pizza which had mozzarella di bufala, roasted tomatoes, carmelized onions and sauteed mushrooms. It was very good. The tomatoes were sweet, the cheese creamy and the carmelized onions were a revelation. The only complaint was that the onions were sparse. My first piece had none at all and they really were the star of the pizza. The crust was thin and crispy. We had good service from our waitress even though she seemed to be waiting on every table in the restaurant. Overall a very tasty and pleasant lunch.
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