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  • Normally, a fancy restaurant like this would be out of my price range, but thanks to Restaurant Week in Vegas by Three Square, I was able to enjoy a meal here. The two of us ordered from the prix fixe menu while the third ordered from their regular menu bc she wanted steak. For the appetizer, I had the Potato Veal Ravioli. I hope the original appetizer, which normally costs $23, comes in a larger portion than what i got bc my dish came with five little raviolis. However, I have to say that they were damn good. My friend had the Truffled Onion Soup, which was nicely presented. It had a creamy texture to it (but not too rich); our only complaint was that it came lukewarm. For our main dish, I had the Braised Beef Short Ribs, which came boneless and packed into a rectanglular shape. Though it looked somewhat small, it was actually very filling as the meat was densely packed together. It came with crunchy shredded leeks on top and cooked leeks on the bottom - delicious! My friend had the Alaskan King Salmon, which was only slightly cooked, so it was nearly raw. I wasn't a fan of the dish, but my friend enjoyed it. I thought the portions were good as it came with two sizeable pieces of fish. My third friend ended up ordering a $60 steak (rib eye), which was mouthwatering good, even without ketchup. It came with a little metal pot of one of the best creamy mashed potatoes I've had in a restaurant. For dessert, there was only one item listed, which was the Chocolate Tasting. I thought it would be tiny, but it came with three different types of chocolate desserts. We barely finished our two orders, and I was completely stuffed by the end of the meal. Everything was well prepared, and I liked that the waiter would describe what was in every dish that was brought to us. I usually dislike French restaurants, partly bc of the small portions, but I enjoyed Fleur de Lys with their normal-sized portions and pretty presentation. Oh, a bread boy also comes around with a tray of breads to choose from - the French Baguette was my favorite, but I also like the Sourdough and Pretzel. Don't be shy - you can ask for more than one piece! Yum - this was definitely one of my better dining experiences in Vegas!
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