Let's begin with the atmosphere and Decour, this is a non-pretentious place and is focused on customer first, good service, quality food, and reasonable prices. The evening started with an order of calamari and a wonderful Chianti to kick things off. The The second course comprised of wonderful cheese ravioli talked with small Walmart chips you gave it a wonderful woodsy flavor. The only decision left is to do dessert would you have a rack of lamb call it a night! Only kidding, how about a crème brûlée for dessert.
If you're looking for a restaurant that serves quality food with great flavors and old fashion gravy(that sauce for you Southerners) then this is the place for you.