We were excited to try this restaurant because we absolutely love Olive et Gourmando but we were disappointed. We ordered the scallops, duck coleslaw and the rib steak to share. The apps were great but the main took 1 hour to get to our table and it was basic to say the least. We were told that the steak would be cooked to medium rare but parts of the steak were very well done and some parts were raw. I mean there was 1 slice that was cooked perfectly. Seasoning was slight and the sides were just ok. For $200 I don't think we will be back. Very unremarkable.