This was one of the best tasting and diverse carnivore meals I've had the pleasure to eat, and the service and friendliness of staff was incredible...very sincere and they love their job!
This was my 1st visit to Calgary in 2 years and I asked one of the fellows I worked with today what the best carnivore restaurant in Calgary and he recommended Charcut. I'm glad he did.
I ate at the eating bar, right in front of the prep and cooking staff, and the meat locker! It was a nice surprise as to how friendly they were and they explained every dish they prepared. Having worked in restaurants before it was easy to see that the kitchen operated like a well oiled machine.
I had the pig head mortadella, grilled sourdough bread, and bison brisket...the meats were a first for me. The presentations and taste were incredible. The folks sitting next to me ordered a mix of salume which included sausage and rabbit confit. They offered me a taste of which I was more than happy to oblige...I've never had rabbit confit and it was very nice.
I'd return in a heartbeat, but I fly out in the morning...who knows when I'll be back to Calgary, but you can bet that I will return to Charcut!
Well done all!