Came for a buddy's birthday.
Heres what we ordered for the evening:
Two bottles of chianti.
Seared Foie gras and Halibut ceviche for starters.
Comes with complementary bread spread (cheese olives butter).
For mains we ordered the Bone-in Ribeye, Prime rib, and a New York Strip.
Sides: Lobster Mash, Truffle Mac and Cheese (shell pasta), and truffle fries.
Flat water
Service was very attentive.
Ambience was dim and relaxed.
Takeaway:
Well ventilated dining room but seats are too snug for personal preference. Food was above average in quality but poorly executed. Prime rib was overcooked and granted they do check..I'd have expected it done correctly the first time. NY strip resembled an overcooked filet mignon and pacing of food could have been improved.
Do not get the truffle fries in spite of their insistence. Generally enjoyed myself because of my company. There's an air of misguided conceit that comes with the experience my group had. I wouldn't come back.. but I know one of my friends would.