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  • I've been here three times now, and I have to say, it's gotten better in the year or two since it opened. Yes, they still pour meager glasses of wine, but the wine menu is great. And yes, the food isn't really *really* Italian, but it's pretty delicious, whatever you think it is. The first time I went, the risotto was mushy, too wet, and way to cheesy. But today, wow. Just ... wow. The ONLY place within 200 miles that serves burrata. Please order the burrata. What an outstanding cheese. My ribeye was also very good, seared and perfectly medium. Tender and fatty. Yum. My girlfriend's ravioli, topped with truffle, were also delicious. Give them a try. I think especially in a town with very few fancy food options, this is a real treat.
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