This Taiwanese restaurant has been open only for a week! It's very clean and the servers are knowledgable and courteous.
We ordered the chef special which is the beef noodle soup. It has a hint of spiciness and the soup is warm and delicious in an interesting way--- I'm so used to Japanese ramen and Vietnamese pho-- so this Taiwanese version will take a while getting used to. The beef is obviously cooked in a slow fire and the cut is lean but flavorful (not fatty nor full of ligaments compared to other places I've tried before). I wish they have sriracha on the table to adjust the spiciness. My husband and I shared the big bowl and were really full and satisfied :) We also tried the fish fillet in bean paste as recommended by our very energetic server. It is sea bass filet, crispy on the outside and tender on the inside. The bean paste & chili sauce compliment the mild flavor of the fish. And boy, their serving is huge. We got 2 filets that could feed a family of 6!!! I also like that you have a choice of brown or white rice (I chose the brown rice and it has such a delicious chewy nutty flavor!) Overall, I like the experience and will definitely come back to try their other dishes esp the crab & spicy shrimp.