This place is super cool and the talented team live up to the hype. I went in for dinner and was pleasantly suprised by the open mic night which was happening. The restaurant is really interesting and has a lot more to offer than the facade of the restaurant suggests. They have a beautiful central wine room and a cozy patio area in the back. I sat at the bar with adam the bartender who made me feel very welcome. Ryan the manager suggested a pri fixed menu to me, it sounded fantastic and for the price was an excellent choice. The first cuurse was a frisse and compressed apple salad with bacon lardons and was really tasty, the richness of the lardons and the crunch of the apple was a good combination and was just the right portion size to keep you wanting more. Second course was a foie gras and asain spicy slaw sandwich and again super tasty. Foie gras is one of my favorites and this is by far one of the best I have had in a long time. I have never had it before with spice and it was a really delicious and interesting twist. For the entree was a spicy remen noodle with poached eggs and scallops. The scallops were cooked to perfection and it was served in a cute binto box too. If that wasn't enough ryan suggested I try the nutella creme brulee and I'm so glad I did. I would definitely share this but it was prepared perfectly with hazelnuts to garnish and that satisfying crisp top every brulee should have. I would definitely recommend this place for a function or if you want to break the mold and for any foodie that wants to try some of the inventive and out of the box creations that chef Jeremy delivers.