Walked in and it totally reminded me of how Portland restaurants had their ordering system in the back, you order first, pay, then they take the food out to you. But even then, we were greeted upon entering and had a comprehensive explanation of their menu and specials. She even passed with a tray of food pointing at all fb delicious food. It was too cute.
I've ordered the Hainan chicken that came with a trio of sauces, which she explained, I also ordered the chicken bao. Perfectly seasoned, the micro greens gave it a balance in each bite of the meal. Delicious! Just thinking about it while typing this review is making my mouth water. They also suggested to pair the poached chicken with the chrysanthemum tea, and it was on point. She even took time to say goodbye to us as we were getting into our car. This is a place that we'll definitely come back to. We were there when they started at Fat Choy, and now we'll continue to support them with Flock & Fowl."