I'm gong to have to update my original favorable review. I've been a few times since and each new time the quality of the food gets worse and worse.
The last time will probably be the final time since virtually every dish was served at room temperature or even cold. We had to send back several dishes picked up from the carts so that they could be re-heated in the kitchen. At least they had the good sense to actually replace the dishes with freshly cooked hot ones rather than just microwave them as we'd requested, but they should have been hot in the first place.
The only dishes that came to the table hot where the pan fried turnip cakes and shrimp cakes from the cooking station at the front of the restaurant and they were both delicious. One more thing to their credit is that in any dish that contained shrimp it was fresh, and fairly sweet. Wherever they are getting it from should be the mandatory sea food supplier to every restaurant in Chinatown.
Anyway, with some new options now opening in Chinatown I will start trying a few different places before going back.