My boyfriend and I saw this place opened a few days ago. It opened late February. We went back for the second time tonight. Everything was so good. I could eat here every day. It wasn't overpriced like most new places we've visited and the food was cooked to perfection.In our two visits we shared a sausage and mushroom pizza, the butternut squash gnocchi, the lasagna and the seafood linguini. Every single dish was perfect. My favorite was the gnocchi, it was full of flavor and perfect consistency. The seafood linguini was excellent, the seafood was cooked exactly right and the sauce was light and creamy, not too heavy. My boyfriends favorite was the lasagna, the meat in the lasagna was savory and sizzling. It was cooked in the wood fire oven at the end and gave it a smoky flavor. We couldn't ask for better service. The first time we went we met Edgar, he was funny and personable. The second time we met the owner Danny, who was behind the bar making drinks. He's super fun and interactive with the customers. Both times we went Jose was serving and did an amazing job, he always had a smile on his face and was very attentive. Cute place with a patio.It has everything we want!