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  • Thank you Janelle W. for pointing me to a portugese chicken oasis in a desert of Indo-Chinese and Indo-Indian. If there was such a thing as fall-off-the-bone chicken, this would be it. The chicken is perfectly grilled, it just melts in your mouth. I like my chicken smothered in sauce (and this one isnt at all) so ask for extra homemade peri-peri sauce on the side. Its the key ingredient to having a good peri-peri (can you tell i'm in love with these words)experience. A $50 bill gets you enough food for 5 people and that includes rice, parisien potatoes (awfully good), chicken kabobs and one full peri-peri chicken. I think I just died and went to frugal portugese heaven.
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