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  • I've been here twice already and both times I was thoroughly impressed. The place is still new, so menu changes are bound happen. The first time I came here, they have been open for only two weeks - I had the crispy roasted porchetta, which I don't think they have anymore. It was quite crispy on the outside and really juicy on the inside. Too bad it's gone now. The 2nd time I came with a group of friends. Our orders were taking a bit longer than usual so the chef sent us up a free app of the whitefish potato salad. It wasn't breathe-taking amazing, but it was quite good and I'd order it again next time. For my main dish I ordered the whole wheat parpadelle w/ wild boar ragu. I highly recommend this dish. So homey, so comforting, it's like a big warm hug on a bad day. The rest of the table had the venison pie, and the duck cabbage rolls. The venison pie was as good as everyone's been claiming it to be. Can't really comment on the rolls as I'm not a fan of duck. It was also my friends birthday that night, I had told the waitress and as soon as we were done our meals, next thing we know it the whole kitchen (yes, the chefs and cooks!) were singing happy birthday to her. I think that's great. For such an extremely busy kitchen, they take the time to greet their customers personally. Tip well folks, these guys know what they are doing and they fully deserve it. Can't wait for my next meal here!
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