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  • The other reviewer said he was still kicking himself for not getting the rib eye. Well, if he's still kicking himself, then I'm punching myself in the face for not getting the filet. I got the whole fish stuffed with artichokes and onions done up with the crispy skin. It was good but it didn't blow my mind. Now that filet mignon that my other half ordered, I practically had to punch him to get another bite, it was that good. Here's what we ordered: Crudo appetizer 2 stars Ahi Tartare 4 stars Lobster Ravioli 5 stars Lychee Martini whoa nelly. It was delicious. Mojito Martini BOO. Tasted like Sour juice. Botero is beautiful, reminds me of the Delano in South Beach. It was good but it didn't leave me wanting to return any time soon. I expected much more in their service department. We had reservations at 8:30 but we weren't seated till after 9. We never saw our server between taking our order and dropping the check. Also, you think they'd get the positions right when placing the entrees. And lastly it would be nice if they'd tell you what the different appetizers or entrees are with a little explanation. Most finer restaurants do this. Botero definitely failed on this level. 4 stars even with the minor hiccups. They were able to get us done in time for our reservations at XS.
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