Were in need of lunch and libations after landing in Las Vegas. Conveniently Emeril's New Orleans Fish House was located in the hotel where we were staying.
Started off with a Nola Peach tea, very sweet and refreshing. Tony, our bartender, was very generous with his pours :) the drinks were a nice pairing with the fresh shucked oysters.
The sides were pretty good too. The hickory smoked mac & cheese and the bourbon brown sugar sweet potatoes helped fill our hunger.
The barbecued shrimp and crispy chicken were the main entrees we selected. The chicken was moist and the shrimp was very tasty.
Unfortunately there was no more room left in our stomachs for dessert. Next time.