Wu Tai is specifically a Buddhist vegetarian restaurant and it is run by the Cham Shan Temple on Bayview in Thornhill. My family and I came here to try the vegetarian dim sum. They do have an early bird special on their dim sum in the morning until 12 I believe.
Their more traditional items such as cheung fun (steam rice noodle) and glutinous rice bun were both very good. The bun had both brown and black glutinous rice, which is rare and surprisingly flavourful. I would definitely recommend ordering the rice bun and this is an item that is hard to order nowadays at most dim sum places (even in hong kong!) However, the baked pineapple pastry and the fried taro pastry were both quite disappointing. They lacked in flavour, dry and not hot enough. Lastly, we order a mango mochi and the mango was just too sour. The little bit of sweet mango sauce that was used to decorate the plate, manage to make the mochi palatable and we had to pack the rest up.
The presentation of the dim sum was very attractive, especially the little bamboo steamers. However, the taste could not match its pretty exterior. I would come again but would definitely stick to the steamed items for dim sum.