We went to Miller Tavern to celebrate a friend's birthday. I requested a table in a quiet area and we got a nice table upstairs near the small bar.
The 7 of us decided to share appetizers so we split the Thai steamed mussels and calamari (2), which had a nice spicy zing to it.
Everyone enjoyed their mains and the generous portions. Everything from pumpkin ravioli, to steak, to braised beef short ribs. I especially enjoyed my pan roast halibut with shrimp mashed potatoes and lobster cream sauce.
Then came dessert. We had chocolate fondue (2) which was more than enough for us.
The ambiance there is great. The main bar is on ground level, and the dining area is upstairs. On a Friday night, after work, it was busy but was never too loud to hear each other.
Our server Howie was exceptional! He went above and beyond our expectations! He definitely made it a memorable meal.