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  • I am of Indian origin, so I am picky about Indian food at restaurants. I don't eat out much at Indian places, so I haven't tracked ownership changes or what that has done for Indian cuisine. I ordered the malai kofta, which was $8.50. Might have been reasonable if it had come with a decent portion of rice. And had more than 3 kofta balls in that tangy sauce. Or if the extra rice in a thimble wasn't $1.50! I have had giant food portion for $10 at sit down restaurants with amazing ambience. I am not saying the place is expensive, just that the portion was way too tiny even for cheap places. You have to order at the counter, eat off flimsy paper plates that tip over at the slightest touch and clean up after you BUT there is a large tip blank on your bill which you have to sign in front of the attendant. And if you eat at Indian restaurants, you know well about the service that leaves you squirming. Woodlands was no exception. The chutney bar was a decent idea - the tomato chutney was actually good. I have sort of given up on decent sambhar or chutney. I suggest taking the effort to drive out a couple more miles to Little India in Tempe. For 5.99, you get that same quanity of subji, two rotis, large portion of pulav and pickle.
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