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  • I once read you can judge the quality of a restaurant based on the bread they serve. Posticinos bread and olive oil was a so tasty my meal was off good start. I ordered the Tatufuta salad, special fish of the day which was grilled swordfish with a side of pasta and vegetables. The verdict The Salad: a giant plate of mixed greens, sliced pears and cheese. Pretty much exactly what the menu says. my friends caprase salad wasn't that much better. The swordfish was ok, overlooked slab of canned tuna texture with grill marks served over cold veggies. The pasta abbriterti was spot on, al dente, with great flavor and authenticity. At the end of the meal I was very satisfied and had dessert. This place is nice for local and offers good good at good value. In the end the bread was the best
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