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| - Thank the Flying Spaghetti Monster for giving these folks a liquor license, because they do a grand job with it. A bevy of Dogfish Head & Rogue seasonals and special brews (this particular trip was My Antonia, an imperial pils with hops that'll kill a lesser man) plus a sake menu that propriety dictates I shouldn't wade into for the simple fact that I'll have to drive home following this foray.
Service: Very attentive and not shy about suggesting their favorite burgers, which was helpful for me as a newbie. Water never got less than half full (and was refilled & looked after by everyone walking by, not just my primary server).
Food, the meat of my review (har, ha... Nevermind): I got the Kiki Burger, taking the recommendation of one of the wait staff, because mushrooms kick ass. Holy double-hockeysticks, this is one delicious burger. I ordered medium-rare (the cognoscenti's level of doneness...) and it is fantastic. The bun's toasted like Texas Toast, the spring greens are crisp, the burger is juicy. I've long-since forgotten the type of sauce that it comes with (which I quickly taste-tested with a tempura-fried onion ring) but it's all over my buns and has a nice complimentary sweet-spice to it. The mushrooms are delicious and, as a previous reviewer has said so eloquently, "d@mmit, Bachi Burger has ruined all the rest of the burgers I'll eat in the future because they're so d@mn good". Or something like that. Either way, I'm in heaven - great big, beautiful beer, unbelievable burger and light, crispy onion rings in a happy environment.
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