Warning: Explicit images of food touching.
(No, wait, did you know there is really a term for that? Brumotactillophobia- The fear of food touching.) *Not laughing. Not.*
Will keep this simple & sweet, like Elizabeth Creamery. Tiny cute place run by a pleasant yet reserved couple who make some of the best, creamiest homemade ice cream I've ever had. Fresh ginger is a staple in my home, so chose that flavor, and turtle. The ginger ice cream REALLY tasted fresh grated from the root. Turtle had sweet globs of caramel throughout.
Because of the stark contrast of each flavor, was slightly concerned about them blending together as they melted on top of each other. No need. Had no idea side by side double-scoop cones even exist! Brilliant!
Born with an affliction-like fascination with the "how" of everything, I asked permission to photo the making of the waffle cones. A man immersed in his craft is a sacred thing, so I stood back in reverence. They were tickled by my interest.
May I try every single flavor before I croak.