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| - I'm convinced I was an old, polish woman in my previous life. I LOVE haluski, pierogis and all forms of carbs paired with cabbage and butter. We heard through the yinz-vine that this place was a must try. Prepare to be carded upon entry if going in the afternoon.
Right when we walked in the man behind the bar, who I assume was the owner, welcomed us and said that we had come to the place where we would get the 2nd best polish food in the city. We asked where the number one spot was, and he replied "The kitchen of a polish friend or family member." The inside is small with a bar, a heated smoking deck and a little dining area. The menu has your typical bar food selections and then ....the polish food. There are platter or a la carte options. We started with an order of potato pancakes. My husband ordered the Red Platter(stuffed cabbage, kaluski, grilled kielbasa, haluski and one pierogi) and I decided on an order of potatoe and onion pierogies (minimum 3, 1.25 each) and haluski. The platters can be customized.
The kielbasa, pierogies and stuffed cabbage are lights out! The kaluski and haluski left a little to be desired. Not bad, but nothing spectacular. My only complaints : soda (Coca cola) was flat, dining room was cold, wish the haluski had a little more flavor. The selling points : friendly service and delicious pierogis. I'd absolutely go again.
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